You Wouldn’t Recognize These 16 Foods in the Past

 

You Wouldn’t Recognize These 16 Foods in the Past



Your favorite food has a story to tell: and you won't believe how amazing it is. Bananas changed a lot over time: their seeds were tougher and their skin didn’t look the same. The original before-selective-breeding-corn wasn't big nor juicy. In the early 2010s, the Snickers bar size was reduced for the first time in over 80 years. Let's see what other secrets the food we all know and love might have. #brightside Preview photo credit: Inside a wild-type banana: Warut Roonguthai, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0/, https://en.wikipedia.org/wiki/File:Inside_a_wild-type_banana.jpg
Animation is created by Bright Side. Credit: Maize-teosinte: By John Doebley, CC BY 3.0: https://creativecommons.org/licenses/by/3.0, https://commons.wikimedia.org/w/index.php?curid=3082050 Teosinte: By Mbhufford, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0/, https://commons.wikimedia.org/w/index.php?curid=20376813 Animation is created by Bright Side.
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