If some of those potatoes you left in your pantry turn green, will they still be safe to eat? When these vegetables come in contact with direct sunlight, they turn green because of a little thing called chlorophyll. To prevent potatoes from turning green, you'll need to store them in a dark and well-ventilated area. There are some other food secrets that will help you always eat safely and stay healthy. The way you organize your food in the fridge also matters, so let's learn more about that. #brightside Animation is created by Bright Side.
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